I have been on a chocolate kick lately, so why stop. The name Godiva will instantly illicit thoughts of a blond goddess riding naked on horseback through her city streets…or fine chocolate. One of these two thoughts are bound to be what pops into your mind when you hear the word. I’m a red-blooded American…but the thought I have is chocolate. Good Chocolate.
I am not much of a drinker, but there are several drinks that call for Chocolate Liqueur. Drinks from Chocolate Martinis, to Mudslides to Breast Milk…I don’t make this stuff up. Personally, I don’t think I’d be too keen on a drink called “Breast Milk.” Just a matter of setting the right mood if I decide to have a drink. If you are going to go to the trouble to fix one of these drinks, you may as well start with the best ingredients. The velvety smooth Godiva Chocolate Liqueur delivers what you need.
As I mentioned, I’m not much of a drinker. I actually use my Godiva Chocolate Liqueur in place of Rum in my home made Tiramisu. In fact, I will share the recipe here:
6 egg yolks, 5 egg whites (figure out what to do with the extra egg white…you don’t need it), ¾ cup sugar, one pound mascarpone cheese (softened), 2 cups heavy whipping cream, 2 tablespoons Godiva Chocolate Liqueur, 1 teaspoon vanilla extract, 2 tablespoons and 2 cups of espresso, one large package of lady finger cookies, a couple of squares of Ghirardelli Dark Chocolate.
Read More About Godiva Chocolate Liqueur
No comments:
Post a Comment